Hop into Easter at Alatonero
This Easter, gather your favourites and join us beachside for a weekend of great food, fine wine, and good company.
Good Friday:
We’re dishing up incredible seafood specials alongside our full à la carte menu. Think fresh-off-the-boat whole fish, chargrilled prawns, calamari and octopus served with a side of Greek island vibes—all without leaving the Peninsula.
Yes, we’re open! And yes, seafood is our thing.
Easter Saturday + Easter Sunday:
Open for lunch and dinner à la carte, with all your favourites on the menu.
Feeling festive? Upgrade to our Easter Feast – an Easter spread of Greek delights to share, available on request.
Public Holiday Surcharge
A friendly reminder: a 15% public holiday surcharge applies each day over Easter.
Tables will book out—Click here to lock in your spot this Easter.
