NEWS

Alatonero's

LATEST NEWS

Keep up with what’s happening at Alatonero, from seasonal menu updates to special events and exciting announcements. There’s always something new to discover!

Yitonía Thursdays – Locals Night at Alatonero!

Yitonía Thursday's Locals Night Every Thursday from 4pm · Launching 14 May 2026 Yitonía — γειτονιά — means neighbourhood in Greek. Every Thursday, Alatonero becomes the local gathering place. Live music, fireplace, drinks special, a warm Greek mulled wine and a...

Mother’s Day at Alatonero McCrae

Celebrate Mother’s Day by the Sea at Alatonero, McCrae Join us at Alatonero this Mother’s Day to celebrate your mum, a mother figure, or a special woman in your life. Set along the beautiful McCrae coastline, Alatonero offers the perfect setting for long lunches and...

Easter & School Holidays at Alatonero!

EASTER OPENING HOURS EASTER WEEKEND | 3–7 APRIL Open Friday - Sunday from 12 pm ‘til late Closed Easter Monday & Tuesday (6-7 April) GREEK EASTER | 10–12 APRIL Open Friday-Sunday from 12 pm ‘til late **Open as normal every Wednesday & Thursday from 4pm till...

Bottomless Feast Wednesday’s are Back!

Bottomless Wednesday Feasts are Back — From Wednesday 11th February Mid-week plans? Sorted. Gather your friends, come hungry, and settle in for a generous Greek feast without watching the clock. For $49 per person, our Bottomless Wednesday Feast is all about...

Summer Trading Hours at Alatonero

Hello Summer ☀️ Our Summer Trading Hours Are Here The holidays have arrived — and so has our favourite way to dine. Long lunches, relaxed dinners, spontaneous catch-ups and plenty of time spent around the table. Summer at Alatonero is officially on. We’ve swapped our...

Valentine’s Day at Alatonero

This Valentine’s Day, indulge in an unforgettable dining experience at Alatonero. With a menu crafted for romance, our three-course feast is the perfect way to celebrate with your special someone.

Weekend Surcharge at Alatonero?

At Alatonero, we understand that with the rising cost of living, every little bit counts. That’s why we’ve made it a point to never charge a weekend surcharge.

Recent Awards

We are thrilled to announce that on Friday, March 1st, Alatonero reached new heights as our Managing Director, Jacqueline Poulier, was honored with the prestigious title of Business Woman of the Year at the inaugural Wild Women in Business Awards.

Graeme Goldsworthy

Very friendly waitstaff who know the menu and how to relate. Excellent food but why not put oregano on the chips (which is traditional Greek) and for a rable of two serve entrees and mains at the same time rather than one plate at a time.

Lynne Merrall

Fabulous food, attentive service and jolly ambiance, loved the experience

Doug M

Fantastic food, delicious - saganaki, lamb souvlaki and ancient grain salad with chicken were the favourites Attentive service Lovely setting, busy, humming place right opposite the beach Only criticism is that it is very noisy inside, lots of hard surfaces and lots of tables made for a fair old racket, hard to hear people across the table. Grab a table outside behind the olive trees, under the vines. But that’s just a minor criticism, overall we really enjoyed dinner and we’ll be back 👍

Vanessa Segovia

Capers dip is the best I’ve ever tried. Signature lamb, kataifi pawns and saganaki are a must!. Great food and service. I’ve taken so many friend and work colleagues to this place and it always delivers!

Lyndell Flegg

Dear Alatonero Restaurant, The food served by your restaurant was delicious and thoroughly enjoyed by everyone. Your management team's hospitality was outstanding, which enhanced the experience even more. Thank you once again for your remarkable service and warm welcome Lyndell and friends

Gwenda Fletcher

As always the food was great, the service outstanding and the atmosphere was superb. The staff were exceptionally patient and polite. Highly recommend dining here. We will be back.

Antonella Ripani

Unfortunately our food suffered under what would have been a very busy kitchen. We went on the first day of 2025 The Saganaki was warm and hard, the zucchini fritters over cooked, fine on the inside but charged on the outside, as were the calamari, which were dry and spent. Even the prawns were over cooked with little plumpness or taste left under the overcooked string of pastry. The only dish that came out perfect were the Spanakopita Cigars Sophie, our waitress was 100% awesome. For the price we paid it is unfortunate that the kitchen this time, did not live up to its usual flair. Here's to a better dinning experience next time.

Shane Zanatta

Some of the best food on the peninsula. Only criticism is all the food came out very quickly and at the same time so maybe don't order everything at the same time.

NEWS

Alatonero's

LATEST NEWS

Yitonía Thursdays – Locals Night at Alatonero!

Mother’s Day at Alatonero McCrae

Easter & School Holidays at Alatonero!

Bottomless Feast Wednesday’s are Back!

Summer Trading Hours at Alatonero

Valentine’s Day at Alatonero

Weekend Surcharge at Alatonero?

Recent Awards

Customer Love

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