Easter & School Holidays at Alatonero!

EASTER OPENING HOURS

EASTER WEEKEND | 3–7 APRIL

Open Friday – Sunday from 12 pm ‘til late

Closed Easter Monday & Tuesday (6-7 April)

GREEK EASTER | 10–12 APRIL

Open Friday-Sunday from 12 pm ‘til late

**Open as normal every Wednesday & Thursday from 4pm till late**

WEEKEND SPECIAL: LAMB ON THE SPIT

Every Saturday & Sunday (Weather permitting)
12pm – 3pm in our Outdoor Terrace area

We’ll be serving our infamous $18 souvlakis takeaway-style, packed with fresh lettuce, onion, tomato, and tzatziki!

Perfect for enjoying in the garden or grabbing on the go.
Soft drinks will also be available.

Keep an eye on our socials for our rotating selection of premium meats on the spit — offerings may vary week to week, so there’s always something new to discover.

Greek Easter at Alatonero!

This Greek Easter, gather around the table and celebrate with us at Alatonero.

Join us this Sunday, 12th April, for a specially curated $95pp banquet, designed to honour the traditions of the occasion.

Enjoy a generous shared feast of traditional Greek dishes, a selection of slow-cooked meats, alongside our signature red cracking eggs.

Finish on a sweet note with optional loukoumades for $6pp.

Expect warm hospitality, a vibrant atmosphere, and a menu made to bring people together.

Bookings are now open, with limited spaces available.

Reserve your table and celebrate the Alatonero way.

School Holidays at Alatonero! Special Kids Menu

We are offering our little diners a free kids’ drink with every kids’ meal this school holidays, and added a special Kids Easter Sundae to our menu!

CHEFS TABLE SPECIALS – EASTER EDITION

Celebrate Easter with our selection of seafood specials at Alatonero.

From fresh oysters and cured ocean trout to chargrilled octopus, split king prawns and our fish of the day, our menu showcases the best of the sea — perfect for the long weekend.

New Cocktail Specials Have Landed for Easter

Our bartender, Zane, has been busy behind the bar, crafting three new limited-edition cocktails — perfect for long lunches, school holiday catch-ups, and Easter celebrations with friends and family.

Introducing our latest cocktail creations:

‘Milos Flame’
Spicy Watermelon Daiquiri with Bacardi, elderflower liqueur, watermelon, lime, Tajin salt, cucumber & basil

‘Paros Passion’
Passionfruit & Vanilla Martini with passionfruit liqueur, vodka, vanilla, passionfruit & lime

‘Rhodes Rouge’
Strawberry Whisky Sour with Jack Daniels, egg whites, strawberry, peach schnapps & lemon

Fresh, vibrant, and made for celebrating — whether you’re toasting the Easter long weekend or easing into the school holidays.

We can’t wait to celebrate Easter and the school holidays with you at Alatonero! Book a table now.

Graeme Goldsworthy

Very friendly waitstaff who know the menu and how to relate. Excellent food but why not put oregano on the chips (which is traditional Greek) and for a rable of two serve entrees and mains at the same time rather than one plate at a time.

Lynne Merrall

Fabulous food, attentive service and jolly ambiance, loved the experience

Doug M

Fantastic food, delicious - saganaki, lamb souvlaki and ancient grain salad with chicken were the favourites Attentive service Lovely setting, busy, humming place right opposite the beach Only criticism is that it is very noisy inside, lots of hard surfaces and lots of tables made for a fair old racket, hard to hear people across the table. Grab a table outside behind the olive trees, under the vines. But that’s just a minor criticism, overall we really enjoyed dinner and we’ll be back 👍

Vanessa Segovia

Capers dip is the best I’ve ever tried. Signature lamb, kataifi pawns and saganaki are a must!. Great food and service. I’ve taken so many friend and work colleagues to this place and it always delivers!

Lyndell Flegg

Dear Alatonero Restaurant, The food served by your restaurant was delicious and thoroughly enjoyed by everyone. Your management team's hospitality was outstanding, which enhanced the experience even more. Thank you once again for your remarkable service and warm welcome Lyndell and friends

Gwenda Fletcher

As always the food was great, the service outstanding and the atmosphere was superb. The staff were exceptionally patient and polite. Highly recommend dining here. We will be back.

Antonella Ripani

Unfortunately our food suffered under what would have been a very busy kitchen. We went on the first day of 2025 The Saganaki was warm and hard, the zucchini fritters over cooked, fine on the inside but charged on the outside, as were the calamari, which were dry and spent. Even the prawns were over cooked with little plumpness or taste left under the overcooked string of pastry. The only dish that came out perfect were the Spanakopita Cigars Sophie, our waitress was 100% awesome. For the price we paid it is unfortunate that the kitchen this time, did not live up to its usual flair. Here's to a better dinning experience next time.

Shane Zanatta

Some of the best food on the peninsula. Only criticism is all the food came out very quickly and at the same time so maybe don't order everything at the same time.

Easter & School Holidays at Alatonero!

EASTER OPENING HOURS

WEEKEND SPECIAL: LAMB ON THE SPIT

Greek Easter at Alatonero!

School Holidays at Alatonero! Special Kids Menu

CHEFS TABLE SPECIALS – EASTER EDITION

New Cocktail Specials Have Landed for Easter

We can’t wait to celebrate Easter and the school holidays with you at Alatonero! Book a table now.

Customer Love

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